The DC State Fair is an agricultural, culinary, and artistic showcase of the District. Our main event will take place this fall (date and location still TBD), with a full day of competitions and other fun and educational activities for all ages. You can join us for other events throughout the year, as well.
How did this come about? DC is home to gardeners, cooks, bakers, photographers, artists–and yet we didn’t have a state fair to celebrate the home-grown talents of the District. In 2010, that all changed: The first-ever DC State Fair was held on August 28 of that year at the Columbia Heights Day festival. In following years, the Fair later was held at the Barracks Row Fall Festival. And in 2014, it was held at Old City Farm and Guild on September 21. See photos from last year’s Fair.
DC State Fair is returning this year for another celebration of DC community talent! Sign up to get the latest news, contest rules, and volunteer opportunities.
DC State Fair is a 501(c)(3) nonprofit charitable organization.
The DC State Fair Board of Directors
Torrance E. Anderson
Torrance E. Anderson has a 25-year background in fine food and service. He is a lifelong resident of the DMV. His passion for cooking, baking, and hospitality has made him a mentor to many in his professional and personal networks. Torrance has traveled extensively around the world and he practices Nichiren Buddhism and Bikram Yoga. Torrance is a consultant for a culinary think tank, and he bakes professionally at Union Kitchen in NoMA. He lives in Foxhall Village in NW where he enjoys grilling and entertaining for family and friends.
Wendy Caron has been a DC resident for nearly 20 years and a DC community gardener for 15 years. She has competed in nearly every DC State Fair and has won several ribbons. The main ingredients for all of the categories she competes in are vegetables and fruits she has grown organically either at her garden plot or in her front yard. Wendy consider herself an urban farmer. She tries to grow and preserve enough food to last throughout the year and to use a least one ingredient that she’s grown in every meal, even if it’s only a clove of garlic or a pickle. An avid cyclist, Wendy hopes one day to combine her love of cycling with her passion for discovering new ways to use her home-grown produce by starting a food bicycle from which to sell home-made baked goods.
Hailing from Bethesda, MD, Abby moved into Washington DC three years ago and has loved it ever since. She has always had a passion for food and cooking, and most recently has delved into agriculture. Her diverse work experience has been focused on improving the food system: from working on an urban farm and at a soup kitchen, to working in the nonprofit world with food hubs, sustainable food enterprises and in international agricultural development. Abby’s current position is in outreach and communications at a government agricultural grantmaking program.
Karen presently works full-time as Assistant Director, Appeals & Litigation Staff, USDA, Farm Service Agency in Washington, DC. She owns both a small urban farm with chickens and goats and a much larger farm in Charles County, Maryland. She has served as one of the first Executive Master Gardeners for USDA and has grown her own all natural fruits, herbs, and vegetables for more than 12 years. Karen also teaches yoga and is skilled in a variety of meditation and energy psychology techniques, including Zen Mindfulness Meditation, centering, and the Emotional Freedom Technique (EFT).
Kim moved into the District in 2011 from Alexandria where she lived for 23 years. In Alexandria, she served on the planning committee for Art on the Avenue, the city’s largest, one-day art and music festival. Kim is currently employed by Cultural Tourism DC. She was previously the Director of Operations for Northern Virginia AIDS Ministry (NOVAM). Growing up in Western New York, Kim loved attending the Erie County Fair every year. The State Fair offers her the opportunity to put years of volunteer and nonprofit management to good use.
Amelia Showalter is a board member and original co-founder of the DC State Fair. In 2009 when Amelia went all the way out to the Virginia suburbs to enter her homegrown tomatoes in a contest, she blogged about how D.C. needed a fair of its own. She and two other bloggers launched the first DC State Fair in 2010. Amelia loves gardening at the Newark Street Community Garden and shopping at the Dupont Circle Farmer’s Market. She is the former Director of Digital Analytics at President Obama’s re-election campaign, and now works as a freelance political consultant. She has lived in D.C. off and on for eight years.
As the National Restaurant Association’s manager of digital innovation, Anna Tauzin leads digital strategy development, business and entrepreneurial products, and start-up business development. Her interests include how restaurateurs and businesses engage with customers in new, innovative ways, including via social media and mobile applications. In particular, she loves learning about new start-ups in the restaurant tech space. Previously, Anna was the web and social media editor for J-Lab, a nonprofit journalism research center in Washington, D.C.
Anna serves on the advisory board for SXSW Interactive, a huge conference focused on emerging technology, and is an regular volunteer for Miriam’s Kitchen. Additionally, she is active in the restaurant technology communities.
(updated February 2014)